Perfect Egg Salad Croissants

Would you believe I was 28 years old before I learned how to properly hard boil an egg? It’s not a difficult task, certainly not rocket science but there is a method to doing it to avoid that weird green line or an over cooked yolk.

How to Perfectly Hard Boil an Egg

• Put the eggs in a pot, making sure you don’t put more in than will cover the bottom (don’t stack ‘em up)

• Add JUST enough water to cover the eggs. You don’t need a full pot of water.

• Put the pot on the stove over high heat and wait for it to boil. I know it’s tedious but sit and watch it. It won’t take too long, I promise.

• As soon as the water has come to a rolling boil, remove from heat and cover with a nice tight lid.

• Let the eggs hang out in the water for 10-12 minutes and then remove them.

• Let them cool down before you try to peel them and they should peel pretty easily.

• Ta-Da! Perfect green-free hard boiled eggs.

Egg Salad Ingredients:

• 6 hard boiled eggs

• 5 tablespoons of mayo

• 1 tablespoon of mustard

• 1 teaspoon of balsamic vinegar

• 1/4 teaspoon of Slap Ya Mama Seasoning

In a medium sized bowl, smash up your hard boiled eggs with a fork. Add in mayo, mustard, balsamic vinegar, and Slap Ya Mama Seasoning and mix well. Serve on a croissant, bread, bagel, …whatever!